Meatloaf is comfort food. We don’t eat it often in this house, but every once in a while we get a craving for it, or the opportunity presents itself, and I put meatloaf on the menu.
This time, it was because of cabbage. We had half a head of cabbage left over from the pork & udon soup, and I decided that coleslaw would make good use of it. We tossed around a couple of ideas of what to make to go with coleslaw, and eventually we agreed that meatloaf was something we wouldn’t mind having.
I have a few different meatloaf recipes, but this Honey BBQ one is a recent winner, possibly because it is so easy to make. Another of my favorite recipes requires chopping up mushrooms, grating cheese, putting together a lot of herbs and spices, soaking bread in milk. This recipe is much more simplified and still tastes really good. It’s not a show-stopper, but it gets the job done in a satisfying way.
I do double the recipe, because we are a leftover-friendly household, and I often make it the day before a leftover day. It’s extremely tender and tends to fall apart, but I think an egg would help hold it together better. I might try adding one in the next time I make this. (Spoiler: I will totally make this again.)
Best of all, Miss H loves this meal. Roasted diced potatoes? Yes. Sweet, vinegary coleslaw? Yes. Meatloaf doused in BBQ sauce and honey? YES. Kid cleaned her plate in no time at all. On nights when dinner doesn’t meet her fancy, the meal can last an hour. Tonight, she was done in half the time. Comfort food for the win.
Rating: 4.5 out of 5. I love the flavor, I love how juicy and tender it is, I love the leftovers. But it does have a tendency to fall apart and be a little liquidy. Still, a keeper in this house. We should eat meatloaf more often. The coleslaw, however, is a go-to recipe and gets made often throughout the year. Such a good way to use up cabbage.