Slow-Roasted Pork with Apple Relish

Most meals, I can count on at least one thing that Miss H will like and eat without complaint. Cheese will always get eaten (unless it’s mozzarella). Bread and noodles will also be devoured without complaint. Certain vegetables like carrots and edamame. Sweet potato fries (or any fries, really). Greek yogurt. Any kind of fruit.

We ask her to try everything, within reason. When we had kale and artichokes with salmon on Monday, we encouraged her to try the vegetables, but we didn’t push it. They were a little weird, and I’m not sure she would have liked them anyway (although who knows – Miss H loves kale chips and marinated anything so one would think they were right up her alley). We did, however, encourage her to try the capers, because she has really liked them in the past, and all she needed was a reminder of that.

And then there are some nights when she eats everything on her plate without complaint. Usually those are leftover nights, because she gets a sandwich or noodles or something totally benign. Every once in a while, though, there is a meal that takes a little coaxing but ends with a clean plate.

Like this one.

The sure things on this plate were the egg noodles and the roasted parsnips. The pork was iffy, because Miss H does not always trust proteins. And the apple relish was a wild card. On paper, she should like it: fruit, lemon juice, fun to pick up and eat. In reality, you never can tell, especially with little specks of green (dried parsley) all over the apple pieces.

Then you go and get proved wrong, because Miss H took one taste of those apples and ate them all up. She went through the noodles and parsnips first and then agreed to eat a couple bites of pork. She wasn’t sure about the apples at first, but once she realized the green on the apples was parsley, she decided to give them a try. The husband and I were kind of surprised but also kind of not. The apple relish was quite sour because of the lemon juice, which accompanied the pork quite well but wasn’t fantastic by itself. Since I know Miss H likes sour, I figured the real challenge would be getting her to try it.

She eventually cleaned her plate, with help from daddy, who is always willing to eat leftover meat.

We liked this meal, obviously. The relish and the meat made a nice combination, although I’d serve the meat with more of the juice from the slow cooker, which was sweetened by apple cider. The parsnips made a nice accompaniment. If I were to make the meal again, I’d go with mashed potatoes (to catch all that delicious juice) rather than noodles, but it was still fine as it was.

Rating: 4.5 out of 5. I could see adding this to our rotation, especially in the winter. A juice, flavorful pork shoulder is always welcome at our table. The apple relish, though a little odd at first, went nicely with the pork and added some freshness to the meal. Easy to make and very tasty.

Recipe from “Real Simple: Dinner Made Easy.”

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