Pear-Apple Crumble Pie

Source: Food Network Magazine (Pear-Apple Crumble Pie)

I made this for a pre-Thanksgiving playdate potluck. I had already decided that I was going to make the Sweet Serenity Apple Pie (which I posted about already) for Thanksgiving, but I thought it would be nice to give something else a try.

I don’t often make pies, even though I do like them. I don’t mind working with pie crust dough now that I’ve had more experience with it and feel much more comfortable with it. I make big batches of four at a time and always have some hanging out in the freezer. It’s doing all the rolling and the pre-baking and the cooling that adds time to even simple pie recipes and puts me off a bit. Mostly, there’s just something holiday-ish about pies. I bake cakes and cupcakes and cookies quite often, but pies are truly special occasion desserts. I like them for holidays, they just seem to fit.

I chose this pie because I had everything I needed on hand, and it didn’t require too much effort. I usually make treats for playdates in the morning, so I wanted something that wouldn’t take too long or be too difficult. This still took quite a bit of time, mostly in the cooking time and the prep work. It baked for an hour and a half.

Three pounds of fruit went into this pie in the form of three apples and four pears. It was too much. When the pie came out of the oven, it was mounded like a little fruit-crumble hill. It deflated as it cooled, but it was still quite large. It was difficult to manage, in both cutting and eating. There wasn’t a lot of distinction in the flavors, which might have had more to do with my fruit than the recipe itself. With the amount of filling I had, I felt like I should have made two pies instead of just one. Also, there was too much lemon juice for my taste.

On the plus side, it wasn’t an overly sweet pie, so a scoop of vanilla bean ice cream would have helped it out a lot without ruining the balance by adding both a little flavor and sweetness. Overall, though, I wasn’t impressed. It went over well at the playdate, but sometimes I wonder if they just tell me they like it so they don’t hurt my feelings.

(For the record, it doesn’t. Nobody can be more critical of what I make than I am. Also, food is totally subjective. What I like is what I like.)

Rating2 of 5 stars. This just didn’t work for me. I didn’t really like the flavor, I didn’t like the bulkiness, I didn’t like the texture much. Almost everybody else liked it, so maybe it’s just me. I just feel like it could have been better – or I could have made it better. I don’t know.

Would I make it again? Nope. It’s nice to try something new every once in a while, but sometimes, it just doesn’t pan out. I’d rather stick with a classic old favorite.

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